There is no food shortage problem in America. In fact, year after year, across several states, thousands of farmers (operating local, small, and large-scale farms) produce tons and tons of fruits, vegetables, meat, poultry, and other foods with high nutrient values. However, while production is continuous, it does not automatically equate to consumption. For some reasons, a large percentage of households, most of which are below the poverty line, are not able to include healthy foods in their dietary systems. These reasons and factors, which affect the ability or decision making of consumers on the access of affordable but quality food include the following:

• Lack of awareness and adequate information on food value, availability, and pricing

• Misconception on the affordability of high quality food

• Lack of access due to low income or inadequate money in people’s pockets

• Lack of access due to geographic barriers